January 1, 2024
Frozen Code Passcode for Winter 2024
You save one percent on gelato dishes for each degree below freezing outside, if you’re a Red Spoon Society member and you use the passphrase “Frozen Code.” Read more.
December 21, 2022
Frozen Code Passcode for Winter 2022-2023
You save one percent on gelato dishes for each degree below freezing outside, if you’re a Red Spoon Society member and you use the passphrase “Frozen Code.” Read more.
December 22, 2021
Frozen Code Passcode for Winter 2021
You save one percent on gelato dishes for each degree below freezing outside, if you’re a Red Spoon Society member and you use the passphrase “Frozen Code.” Read more.
May 1, 2019
Gelato Fiasco reveals new distribution at Big Y, Albertsons, Safeway, ACME, Winn-Dixie
FOR IMMEDIATE RELEASE May 1, 2019 Gelato Fiasco reveals new distribution at Big Y, Albertsons, Safeway, ACME, Winn-Dixie Maine-based company continues quest to meet nation’s desire for high-quality, creative flavors of gelato BRUNSWICK, Maine — Gelato Fiasco is adding more than 1,000 new stores to its national pint distribution this spring, bringing its remarkable flavors… Read more.
February 28, 2019
Three New Pint Flavors for 2019
Nutterfluffer, Mint Brookie, and Deep Maine Woods Brownie join Gelato Fiasco’s lineup for 2019. Read more.
April 20, 2018
A Big ‘Ole Peanut Butter Pint snags award
This payday for peanut farmers earned the 2018 sofi Silver Award in the Specialty Food Association’s annual competition. Read more.
March 3, 2018
Seven New Pint Flavors for 2018
We’ve added seven new flavors to our pint line-up, with more chunks and swirls than ever before. Read more.
December 21, 2017
Frozen Code Continues for Winter 2018
The colder it gets, the more you save. Cool incentive to get out of the house. Read more.
November 22, 2017
Gelato Fiasco becomes No. 1 fastest-growing gelato pint brand in U.S.
BRUNSWICK, Maine — Gelato Fiasco is the No. 1 fastest-growing gelato pint brand in U.S. grocery stores, according to recent industry data. Year-over-year growth exceeds 44% nationally and 84% on the East Coast. Read more.
December 30, 2016
2016 Annual Report to Customers
At the end of every shift, an employee fills out a digital report with answers to a few questions, including this one: “Each day should matter. What was the BEST part about today for our customers or our company?” Read more.
