Sriracha Peanut Gelato Is it nutty, salty, or spicy? Smooth or crunchy? This captivating combination of peanut butter, sriracha, and salted peanuts will leave your taste buds crazy in love. New in pints for summer 2015. Add Alert Visit flavor page →
Almond Butter Chocolate Chunk Gelato Roasted almonds are even more delicious when punctuated with bursts of chocolate. We melt chocolate chips and pour into cold gelato for bursts of cocoa sweetness amid smooth and creamy almond butter. Add Alert Visit flavor page →
Grand Traverse Cherry Gelato The world’s best cherries are grown near the verdant and breezy shores of Lake Michigan. We combine these fruits with Maine milk and our own chocolate truffles for a tart and textured treat. Add Alert Visit flavor page →
Santa’s Little Helper Gelato Just a nip of Allen’s Coffee Brandy with coffee and cookies makes tough holiday assignments soar by with good cheer and delight. Add Alert Visit flavor page →
Big County Brownie Gelato Brownie battter with chewy brownie batter chunks and chocolate truffles. Add Alert Visit flavor page →
Bourbon County Brittle Gelato We blended our smokey bourbon gelato with chunks of cinnamon-scented nut brittle for a grown-up treat. Made with Wild Turkey Bourbon from Kentucky. Add Alert Visit flavor page →
House Chocolate Gelato The standard chocolate. Dense, dark and rich. It may be plain... but uncommonly good. Add Alert Visit flavor page →
Maple Sap Tap Gelato The combination you've been waiting for - Maine maple gelato with our house made maple-walnut brittle. Add Alert Visit flavor page →
Red Flannel Whoopie Pie Gelato Because in Maine, we don’t wear red velvet. Cream cheese gelato checkered with red velvet cake and ‘buttons’ of chocolate chips. Add Alert Visit flavor page →
