Melissa O. achieved the 10,000-point milestone in the Red Spoon Society, which earns her a spot in the Gelato Fiasco history books and the opportunity to design and name her own flavor. Melissa has created a vanilla, cinnamon, and sea salt gelato infused with a Maine blueberry swirl and covered in toasted almonds. It’s the librarian’s favorite breakfast, now as a dessert!
February 2018
