Tuesday, April 12 through Monday, April 18, 2016
The Gelato Fiasco Flagship Store and The Gelato Fiasco Old Port

Featured this week: a brand-new recipe for Raspberry Cookie Dough Gelato just in time for spring. It’s a creamy and smooth base made with ripe raspberries (the seeds are strained out) with chunks of chocolate-chip cookie dough and extra chocolate chunks folded throughout. April 12 through April 18 in Brunswick and the Old Port, and perfect for sunny days!