June 6, 2013
40th Annual Old Port Fest
Announcing five special flavors for the 40th Annual Old Port Fest. It’s going to be an amazing day. Read more.
May 10, 2013
Sweet Weekend in the Old Port 2013
We’re organizing the second annual Sweet Weekend in the Old Port. It’s a collaboration of 10 of Portland’s sugariest artisans. Read more.
April 25, 2013
Scoop-a-Thon for Brunswick Teen Center Breaks Record
The Gelato Fiasco will donate $3,012 from the event, which raised a total of $5,336 in a single day for the Teen Center. Read more.
April 16, 2013
Southwest Airlines Now Flying to Portland Jetport
People sometimes travel from pretty far away to visit our stores. Fans from DC have a new option with Southwest’s direct route to Portland. And two bags fly free! Read more.
April 11, 2013
An Encore! Named Portland's Best Dessert for Second Year
Readers of the Portland Phoenix chose The Gelato Fiasco Old Port as Portland’s Best Dessert Place and Best Ice Cream Parlor. Read more.
March 29, 2013
Portland: Best Thing I've Been Caramelized with Gelato for Sparks the Rescue
We have a winner in our Sparks the Rescue flavor-naming contest! Stop by the Old Port store to try Best Thing I’ve Been Caramelized with Gelato. Read more.
March 26, 2013
Name a Flavor and Win Tickets to Sparks the Rescue
Help name our new flavor for Sparks the Rescue’s show in Portland this Saturday. You could win two tickets and a meet-and-greet with the band. Read more.
March 24, 2013
Forefront Flavors Explore Tastes of Portland
A special collection in partnership with the Holy Donut, Tandem Coffee, Rising Tide Brewing, New England Distilling, and Urban Farm Fermentory. Read more.
February 25, 2013
Mailbox: A Message from Minnesota
Leif had a first date at our Old Port store, and was inspired to write to us after seeing our video that tells a first date story. Read more.
February 11, 2013
Passion Peach Pit Sorbetto for Passion Pit at State Theatre
Passionfruit? Check. Peach scnapps? Check. Passion Pit is coming to Portland on Tuesday, and we have Passion Peach Pit Sorbetto. Read more.
