September 29, 2010
Apples and Pumpkins: New Flavors Celebrate Fall
Looking for something new? The culinary wizards in our Creation Kitchen have carefully created several new flavors for the autumn season. Read more.
September 14, 2010
We're in Every Day with Rachael Ray
Rachael Ray’s magazine featured The Gelato Fiasco in the October 2010 issue. “This stuff is better than 98 percent of the gelato you find in Italy,” said a chef. Read more.
August 31, 2010
Sorbetto Flavors Featuring Melons From Crystal Spring
You’ll notice several watermelon and other melon flavors in our case over the next several days. They’re made from produce from a local farm. Read more.
August 23, 2010
We're Buzzing About Green Bee Soda
Green Bee’s first honey-sweetened soda flavor, Lemon Sting, is very tasty. And to top it off, it’s made right here in Brunswick. Read more.
August 22, 2010
Spending 36 Hours in Portland, Maine? Make it 37
If you’re using the article to plan your next visit to Portland, make sure to add an hour to check out one of the many partners who carry our products. Read more.
August 18, 2010
Down East Magazine Features The Gelato Fiasco
In a beautifully written article in the September issue, the magazine calls The Gelato Fiasco “Maine’s premier Italian gelateria.” Read more.
July 27, 2010
By Popular Demand: Signature Logo Apparel In-Stock
We heard you loud and clear: You want the same “Inspired by Italy. Perfected in Maine” clothing sported by our staff. Read more.
July 19, 2010
Our First Maine Wild Blueberry Sorbetto Of The Season
One of summertime’s favorite flavors is back. It’s a fruit-filled dessert that earns its Maine name. Read more.
July 12, 2010
Presenting Our 500th Flavor: Lemon Ginger Sorbetto
You submitted lots of suggestions on our Facebook Page, and we’re happy to share that we are creating Lemon Ginger Sorbetto for our 500th flavor. Read more.
June 30, 2010
Announcing The Aurora Borealis Iced Coffee Roast
It’s hot, it’s cold, and it’s kinda beautiful. It’s iced coffee made from our new Aurora Borealis Roast. Read more.
