June 15, 2012
Sorbetto on Seafood? It's the Coastal Collection
Elevate your next meal. Look in the Seafood Department of 28 of Whole Foods Market’s New England stores. Read more.
MAINE STORES:
Our Brunswick store will be closed from January 13-19 for construction that will improve accessibility of our entrance.
Brunswick: 11 a.m. to 11 p.m. every day (in-person or online).
Old Port: 12 to 11 p.m. every day (in-person or online).
For phone numbers and service updates,
visit our scoop shops updates page.
June 15, 2012
Elevate your next meal. Look in the Seafood Department of 28 of Whole Foods Market’s New England stores. Read more.
June 3, 2012
We’re delighted to receive another award in Portland. (Now we know what it feels like to be the cast of “Modern Family.”) Read more.
May 31, 2012
Call it karma. This Saturday at the Portland store, bring in items for Preble Street and we’ll turn your dish into a sundae for free. Read more.
May 24, 2012
U.S. Senator Olympia Snowe surprised us by commending our company, products, and ingredients in the Congressional Record. Read more.
May 1, 2012
Thirteen Shaw’s stores in southern and central Maine now offer four flavors of The Gelato Fiasco in oversized pints. Read more.
April 26, 2012
The Gelato Fiasco Old Port is partnering with six other sweet spots to celebrate desserts in the Old Port on May 4 through 6. Read more.
April 13, 2012
The Gelato Fiasco took home Best Ice Cream Shop and Best Dessert Place awards at the Portland Phoenix’s annual Best Of celebration. Read more.
April 9, 2012
More than 900 people from the greater Brunswick community came to the Teen Center Scoop-a-Thon on Thursday at our Flagship Store. Read more.
April 8, 2012
A happy customer of our Old Port store writes and asks for Cadbury Creme Egg Gelato. We won’t disappoint. Read more.
March 20, 2012
The Gelato Fiasco is releasing a special, limited-edition flavor celebrating the city of Portland. Sales of this burnt sugar almond gelato will also support a national grassroots job creation program. Read more.