April 11, 2013
An Encore! Named Portland's Best Dessert for Second Year
Readers of the Portland Phoenix chose The Gelato Fiasco Old Port as Portland’s Best Dessert Place and Best Ice Cream Parlor. Read more.
MAINE STORES:
Our Brunswick store will be closed from January 13-19 for construction that will improve accessibility of our entrance.
Brunswick: 11 a.m. to 11 p.m. every day (in-person or online).
Old Port: 12 to 11 p.m. every day (in-person or online).
For phone numbers and service updates,
visit our scoop shops updates page.
April 11, 2013
Readers of the Portland Phoenix chose The Gelato Fiasco Old Port as Portland’s Best Dessert Place and Best Ice Cream Parlor. Read more.
March 29, 2013
We have a winner in our Sparks the Rescue flavor-naming contest! Stop by the Old Port store to try Best Thing I’ve Been Caramelized with Gelato. Read more.
March 26, 2013
Help name our new flavor for Sparks the Rescue’s show in Portland this Saturday. You could win two tickets and a meet-and-greet with the band. Read more.
March 24, 2013
A special collection in partnership with the Holy Donut, Tandem Coffee, Rising Tide Brewing, New England Distilling, and Urban Farm Fermentory. Read more.
February 25, 2013
Leif had a first date at our Old Port store, and was inspired to write to us after seeing our video that tells a first date story. Read more.
February 11, 2013
Passionfruit? Check. Peach scnapps? Check. Passion Pit is coming to Portland on Tuesday, and we have Passion Peach Pit Sorbetto. Read more.
January 15, 2013
Customer Cassandra Susemihl started thinking about her trip to Madagascar during a recent visit to our Flagship Store in Brunswick. Read more.
December 28, 2012
Get 1 percent off your gelato dishes for each degree below freezing, all winter long. The colder it gets, the more you save. Read more.
December 1, 2012
We donate 100% of sales from Scooping for Community events back to schools and non-profit organizations in Portland and Brunswick. Read more.
November 15, 2012
Suzanne grew up in Bourbon County, Kentucky, and writes with her thoughts about our special fall flavor. Read more.