Rich, pure… sublime. Words hardly describe the anything-but-plain taste of fresh cream. A taste will take you right to a grassy field of friendly cows. Can you hear the moo?
In Italy, this traditional flavor is known as Fior di Latte, which translates to “the flower of milk.” Many consider it the perfect flavor to assess the quality of a gelato shop, since it reveals the taste of the gelato’s base without the other flavor ingredients gracing your palate. We love to pair Fresh Cream Gelato with another flavor, each half-and-half in a dish.
