Several restaurants in Portland are now serving The Gelato Fiasco in creative ways. If you’re going out to dinner this weekend, look for us at:

• The Front Room, The Corner Room, and The Grill Room. Harding Lee Smith’s trio of restaurants regularly offer our flavors on their dessert menus.
• Duckfat. This local sensation now exclusively uses our Chocolate Gelato and Vanilla Bean Gelato in their famous shakes. Pairs perfectly with their famous Belgian fries. Try this combo once, and you’ll believe!
• Boda. We worked with Boda’s culinary team to develop Thai Iced Tea Gelato. Boda supplies the iced tea to us, which provides a superior color and consistency compared to any other recipe we’ve tried.
• The Green Elephant. This vegetarian bistro wanted a dairy-free flavor that would be truly unique, so we created a special Coconut Sorbetto. It’s now a hit.

It’s hard to beat the Portland culinary scene, and we’re glad to be a part of it.

Looking to take home pints of gelato or get dishes to-go? Check out our entire list of Portland partners at portland.gelatofiasco.com.

Have a great weekend!